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The Butcher Shop Guide
We believe that every consumer deserves to know exactly what they’re getting when they purchase beef. That’s why we offer complete transparency in our processes, providing you with all the information you need to make an educated decision about your beef cuts.
Sirloin
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Filet Mignon
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$52
Tri-Tip
$50
Top Sirloin Steaks
$48
Short Loin
NY Steak
$55
Rib
Boneless Ribeye
$58
Flank
Flank Steak
$52
Carne Asada
$24
Short Plate
Short Ribs
$22
Skirt Steak
$50
Chuck
Stew Meat
$14
Cross Rib Roast
$32
Chuck Steak
$24
Flat Iron Steak
$40
Fore Shank
Brisket
Brisket
$65
Round
Sirloin Tip Roast
$39
Round Steak
$20
Sirloin Tip Steak
$42
Rump Roast
$40
Whole Beef
Ground beef is made from premium beef trim collected from multiple areas of the animal, creating a consistent blend with excellent flavor and versatility.
Ground Beef
$9.50
Ground Beef Patties (6)
$15
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